July 13th

1PM - 5PM

Brisket

$15

$30

Pastrami Brisket

$16

$32

Pulled Pork

$10

$20

Pork Spare Ribs

Honey, ginger, & garlic glaze
by the rack/half-rack

$14

$28

Pork Belly Burnt Ends

Chipotle peach sauce

$10

$20

Pork Shoulder Steak

Thick-cut pork shoulder cooked over coals, mopped with butter and lemon

$16

Passionfruit Tart