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Quality smoked meats, bread, and dessert. We often reach capacity during each event and typically sell out of everything we have. Make sure to get your pre-order in early.
Bread
Sourdough Rolls
Scrach made sourdough rolls. 8 rolls per order.
Jalapeño Cheddar Rolls
Sourdough rolls with jalapeños and cheddar cheese baked in.
Smoked Meats
Brisket
Salt & pepper then smoked for 18+ hours for rich, tender goodness. Sold by the lb or half lb.
Pastrami Brisket
Brined for 7 days, then smoked for 18+ hours. Tender, juicy pastrami with dark brisket bark. You've never had Pastrami like this.
Pulled Pork
Smoked pork shoulder, pulled, seasoned, and mixed with a light amount of chipotle peach sauce.
Pork Spare Ribs
Smoked for 5 hours and topped with honey-ginger-garlic glaze. Available by the rack/half rack.
Pork Belly Burnt-Ends
Tender pork belly cubed and smoked. Topped with sweet and spicy chipotle-peach sauce.
Pork Shoulder Steak
Thick-cut shoulder steak cooked directly over oak coals and mopped with a tangy butter. The best way to eat pork.
Dessert
Passionfruit Tart
Tangy passionfruit in a tart, topped with whipped cream. The best way to finish your BBQ meal.
Specials
Scotch Eggs
Soft boiled egg wrapped in house-made breakfast sausage then smoked. Only available for select events.
Meatloaf
Meatloaf like you’ve never had it—smokey, flavorful, and with a peppery bark. A variety of flavors, including traditional, Italian, and panang curry. Only available for select events
Pork Belly Ribs
Ribs and pork belly together, also known as bacon ribs. Cured then cold smoked, these extra meaty ribs are glazed with a tangy sauce. Only available for select events.