Ragged tooth barbecue

Craft barbecue in the Temecula Valley

From Scratch

When we began in 2017 our goal was to make BBQ you could eat every day. Salt, pepper, and smoke are our primary ingredients on the meat. Our sauces use natural sweeteners like honey and peaches.

Oak Fire

HOME MADE SOURDOUGH

Home-made sourdough bread rolls can accompany your smoked meats. Coming in two varieties—regular and jalapeno cheddar. Our rolls are extremely popular and sell out fast (due to oven capacity), so make sure to order early.

Brisket taco. Slice of lean brisket on a tortialla with salsa verde, pickled onions, and cotija cheese

SCRATH-MADE INGREDIENTS

Rubs, seasonings, and sauces are all unique blends made in-house. Simple ingredients combined with high quality meat, oak smoke, fire, and coals it creates something incredible.

DESSERT

Our sweet and tart dessert—including this passionfruit tart—provide a refreshing finish to a rich barbecue meal.

Events

With periodic popups and events make sure to follow us to find our next appearance